RECIPE: Chicken Curry (Punjabi style)
Cooking Time: 35 - 40 minutes (approx.)
Ingredients
Chicken pieces - mix of legs, thighs and breasts 800 grams
Vegetable oil (or ghee) 5 tbsp
Onions - chopped 2 medium sized
Cinnamon stick (2 inch) 1
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Cooking Time: 35 - 40 minutes (approx.)
Ingredients
Chicken pieces - mix of legs, thighs and breasts 800 grams
Vegetable oil (or ghee) 5 tbsp
Onions - chopped 2 medium sized
Cinnamon stick (2 inch) 1
( Read more...)
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