Indian Cooking 101: Non - Vegetarian Delights

Ever wondered how to create the wonderful aroma that accompanies Indian food?  Or better yet, how to prepare and surprise guests with authentic Indian cuisine? Well wonder no more!

Come and join me and my friends at Mount Pleasant Community Centre for an evening in fine East Indian Cooking Papa Puri Style.

Click below to register and for more details (space is limited, only a few seats remain):

Indian Cooking 101: Non - Vegetarian Delights

When:  June 20th and June 27th, 6:30-9:30pm, 2011
Where: Mount Pleasant Community Centre
What: Chicken Curry, South Indian Fish, Jera Pilau Rice and Masala Chai
Weblink: http://ow.ly/5hT1F

Namaste! 

Mutter Paneer

Cooking Time: 30 minutes (approx)

Ingredients

Paneer - cubed - 450 grams
Green peas - 250 grams
Onions - chopped - 2 medium sized
Vegetable oil (or ghee) - 4 tbsp
Green chili – finely chopped - 1
Bay leaves - 4
Cloves - 6
Ginger (fresh) - grated - 1 tsp


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Chicken Curry!

RECIPE: Chicken Curry (Punjabi style)




Cooking Time: 35 - 40 minutes (approx.)


Ingredients

Chicken pieces - mix of legs, thighs and breasts 800 grams
Vegetable oil (or ghee) 5 tbsp
Onions - chopped 2 medium sized
Cinnamon stick (2 inch) 1

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